WHAT’S IN UPTAKE?
Non-Dairy Probiotic Blend
Probiotics are live bacteria and other microorganisms that have been explored for the numerous health benefits. Machine Uptake utilizes several of the most popular and effective strains from the Lactobacillus and Bifidobacterium bacteria classes including: Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Bifidobacterium Breve, Bifidobacterium Longum.
These mighty microorganisms support gut health and improve a multitude of health problems including digestive disorders, such as IBS or inflammatory bowel disease, colic in infants, liver disease, and the common cold.[1,2,3.4]
Do you find yourself always feeling overstuffed, bloated, and queasy following a heavy meal? Aside from eating too much, that uncomfortable feeling in your stomach is the result of your body not properly digesting the food you’re consuming.
For this very reason, Machine Uptake also includes a selection of naturally-occurring enzymes to help break down every last bit of food you eat. Most pertinent to those of you suffering endless bouts of GI distress from your whey shakes will be relieved at the inclusion of the very powerful lactase enzyme, which will aid your body in digesting any lactose present in your whey-based proteins.
Simply pop a tasty chocolate wafer prior to your next meal and experience for yourself exactly how a properly functioning digestive system works!
1. Didari T, Solki S, Mozaffari S, et al. A systematic review of the safety of probiotics. Expert Opinion on Drug Safety. 2014;13(2):227–239.
2. Duffy LC, Sporn S, Hibberd P, et al. Lactobacilli and Bifidobacteria. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. New York, NY: Informa Healthcare; 2010:469–478.
3. Moayyedi P, Ford AC, Talley NJ, et al. The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review. Gut. 2010;59(3):325–332.
4. Sharma V, Garg S, Aggarwal S. Probiotics and Liver Disease. The Permanente Journal. 2013;17(4):62-67. doi:10.7812/TPP/12-144.
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