High Biological Value and Protein Efficiency:
Designed specifically for individuals looking for the high quality protein. This protein has a Biological Value of 104, Protein Digestibility of 95, Protein Efficiency Ratio of 3.6, Net Protein Utilization of 92, and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score).
Advanced Complete-Spectrum Amino Acid Profile:
Classic Whey is rich in Branched Chain Amino Acids and provides the perfect profile of Essential, Non-Essential, and Conditionally Essential amino acids that your body requires for optimum nitrogen retention, protein synthesis and muscle growth.
No Additives or fillers:
Classic Whey is made from 100% Whey Protein Concentrate (WPC80) that has NOT been blended or diluted with any cheaper proteins like sweet whey or WPC34. Classic Whey has no added sugars, excipients (like silicon dioxide), creamers or other fillers. Other than whey protein which comes from milk, this product contains no animal-sourced ingredients. Classic Whey is 97% lactose free, however if you are lactose intolerant, we recommend our Whey Protein Isolate which is 99.5% lactose free.
NO PROPRIETARY BLENDS & FULL LABEL DISCLOSURE:
These days, the market is flooded with protein brands and to compete companies use confusing labels and deceptive claims to hide cheap ingredients in their products. It’s almost impossible for the consumer to figure out what they are really getting. Nutrabio makes it simple by providing full label disclosure. We never hide cheap ingredients in deceptive proprietary blends. The labels are simple, honest and disclose every single ingredient along with the exact dosage. The label doesn’t state “100% Whey”, it states “100% Whey Concentrate” so our unflavored version contains absolutely nothing but whey protein WPC80, and out flavored versions contain a small amount of flavoring, that’s it